Free Resources & Guides
Everything you need to run a more successful restaurant. Free templates, guides, videos, and tools.
Ultimate Restaurant Operations Guide
A comprehensive guide covering everything from opening to operations, staff management, and profitability.
Food Cost Calculator Template
Download our Excel template to calculate food costs, menu pricing, and profit margins.
Staff Scheduling Template
Free Excel template for creating weekly schedules with shift coverage and labor cost tracking.
Menu Engineering Workbook
Step-by-step workbook to analyze your menu profitability and optimize pricing.
Restaurant Startup Checklist
Complete checklist for opening a new restaurant, from permits to opening day.
Inventory Management Best Practices
Learn how to reduce waste, prevent theft, and optimize inventory levels.
Watch & Learn
Step-by-step video guides to help you master restaurant management and maximize your POS system.
How to Reduce Food Costs with AI
Watch how restaurants save $12,600 annually with AI-powered food cost tracking.
Virtual POS Setup Guide
Step-by-step guide to setting up your virtual POS system in under 10 minutes.
QR Code Ordering Best Practices
Learn how to increase sales by 25% with QR code ordering systems.
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