What New York Pizzerias Deal With Every Day
Running a pizza in New Yorkcomes with challenges that generic POS vendors don't understand. Tableside was built by people who've worked in restaurants, so we've designed solutions for the problems you actually face.
- ✕Managing dine-in, takeout, and delivery from one screen
- ✕Tracking dozens of topping and size combinations
- ✕Routing delivery orders to drivers and KDS stations
- ✕Keeping phone orders and online orders in sync
How Tableside Solves Them
Every feature in Tableside was designed to solve a real operational pain point. Here's what pizza operators in New York use most.
- Delivery zone management and driver dispatch
- Half-and-half topping builder with pricing rules
- Online order integration with direct KDS routing
- Order status board for pickup customers
Why New York Pizzerias Choose Tableside
New York City's restaurant industry is one of the most competitive in the world. With over 24,000 restaurants across five boroughs, operators need technology that helps them stand out, move faster, and control costs tightly in a high-rent market.
$0
Setup fee
Start running in under a day
99.9%
Uptime SLA
Works offline when WiFi fails
4.2%
Avg. food cost reduction
Via AI cost tracking